Where do you store the jars?
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Beneath my sleeping area or within a storage unit in my wardrobe.
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The main issue discussed here pertains to the fortunate situation of having numerous jars to store for a long period, which not everyone is skilled or lucky enough to encounter. The preferred storage spots include the bottom bedroom drawer or beneath the kitchen sink, essentially any dark and cool place. It's advised not to store anything in high locations or near light. The said drawer has a capacity to hold 16 quart jars. The speaker acknowledges the luck involved in this situation and while they may or may not be skilled, they see it as an ongoing process.
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The main query is about the reasoning behind lining the bottom and sides of a locking file cabinet with cork sheets.
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The question raised pertains to the reason for using cork to line the bottom and sides of a locked filing cabinet.
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My items are stored in airtight containers, stashed away in a concealed, chilly, and dimly lit closet behind a decoy wall. Although dogs could sniff them out, they would remain unseen to anyone casually looking around.
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The provided text emphasizes that having multiple storage jars for a long period is a luxury not everyone has, and it's a result of either luck or talent. The person prefers to store these jars in a dark, cool place such as a bedroom drawer or under the kitchen sink, avoiding high or light-filled locations. They can fit 16 quart jars in their drawer, and they consider themselves fortunate to have this "problem". Their skill level is debatable, but they're continuously improving.
The text also suggests that success in indoor growing isn't necessarily about luck or skill alone. The individual recounts a friend's repeated failures in this area, not because of a lack of talent or fortune, but due to insufficient effort.
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My items are stored in airtight containers, concealed in a shaded, cool cupboard behind a decoy wall. Although canines might detect them, they would remain unnoticed to a casual observer.
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I've discovered that when the temperature and humidity levels are agreeable to me, they're usually also suitable for my plants. I don't have many alternatives. Air conditioning greatly assists in this regard. I store my one-gallon painted jars in a duffel bag, tucked away under a sofa in my personal space, kept away from light. Your experience may vary.
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I will never disclose the location where I keep my fortunate trinkets.
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A file cabinet with a lock, which I've outfitted with cork sheets on the bottom and sides.
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Beneath my bed, or stored within a cupboard in my wardrobe.
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The text states that the individual enjoys trying out new things so as to compare them with the old, in order to determine if it's worth repeating the process. This helps them reaffirm that their existing collection is still valuable. They further discuss their personal definitions of "old", remarking that while new can be rough around the edges, a one-month cure is decent, a three-month cure is satisfactory, and a six-month cure is excellent. However, they usually deplete their stock within three months.
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The term "old" is relative, especially when discussing something like curing. To some, "new" might seem too fresh and intense, while a one-month cure could be more suitable. A three-month cure is generally good, and a six-month cure can be considered top-notch. However, typically, supplies tend to run out by the third month. Anything less than three months old isn't preferred for consumption. In this context, "old" could signify something aged 4-5 years or more.
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The issue at hand, which is actually quite fortunate to have, concerns storing multiple jars for a long period. Not everyone is fortunate or adept enough to have this problem. Ideal storage locations could be the bottom drawer of one's bedroom or underneath the kitchen sink, essentially any place that is dark and cool. It's best to avoid places that are high up or close to a light source. In my case, my drawer can accommodate up to 16 quart jars. While I'm lucky to have this situation, whether it's due to skill or not, is debatable, but it's certainly a developing situation.
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The term "old" is subjective. In my perspective, anything new seems too harsh. I prefer a one-month cure, though a three-month cure is ideal. The best, in my opinion, is a six-month cure. However, I typically run out by the third month. I refrain from using anything less than three months old. For me, anything aged between 4 to 5 years or more falls into the category of being "old".
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My storage is currently in a kitchen cupboard, which isn't the most ideal location, but it's handy. However, it's not suitable for extended periods, particularly beyond six months.
I'm searching for a spot that maintains a consistent cool temperature, yet is easily accessible.
I'm at a loss!
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The main message is about a secured file cabinet that's been padded with cork sheets on the bottom and sides. There's also an inquiry about why cork was specifically chosen for this purpose.
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A certain individual suggested that their hallway includes an area with 2 doors above, featuring shelves, and 4 large drawers below, similar to a linen closet, a feature not commonly found in modern homes. These drawers conveniently accommodate 7 rows of mason jars, each row 5 jars deep. The upper shelves are suitable for storing 1/2 gallon jars. The area maintains a steady temperature and humidity level. Perhaps a standalone cabinet or cupboard of similar size to a large gun safe or small refrigerator might be a good alternative for you?
This person noted that upon inspection, their storage area has an aroma similar to laundry detergent, which seems to be the most suitable choice at the moment. They plan to clean the area and conduct a trial run for about a week, despite their apprehension about the detergent-like smell. They expressed their gratitude for the advice.
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The original message emphasizes an interest in trying new varieties to compare with previous ones, helping to decide if a particular type merits another cultivation. This approach also serves to confirm the quality of the existing reserves. The text further describes their personal interpretation of 'old' and 'new', stating that fresh products can be harsh. They argue that a one-month cure improves the product, a three-month cure is of good quality, and a six-month cure is exceptional, though they usually deplete their supply after three months.
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The sentiment expressed is an agreement with the addictiveness of the taste of fresh terps. While there's a recognition that aged flowers can be just as enjoyable, there's always a desire to experience new flavors.