Where do you store the jars?
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Today, I plan on organizing my jars in chronological order, with older items in front and newer ones at the back. This way, the first thing I, as an eager consumer, reach for is the older stock. While this might seem like an obvious strategy to many, it doesn't consider nuances like taste and aroma. I personally enjoy trying out the newer items to compare them to the older ones, which helps me decide if I want to continue growing the same variety. This also reassures me that the quality of my older inventory is still up to par.
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A file cabinet that has been secured with a lock, and its bottom and sides have been lined with sheets of cork.
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Today, I plan to arrange my jars in a systematic order, putting older stock in the front and new items at the back. This way, I, as the eager customer, will reach for the older items first. While this might seem like a straightforward strategy to many, it doesn't necessarily consider aspects like terps and flavors.
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Today, I plan to organize my jar collection based on their age, placing older ones at the front and newer ones at the back. This way, I, as the eager customer, will reach for the older items first.
While this may seem like an obvious strategy to some, it doesn't consider the different tastes and flavors. I have a habit of trying out new items to compare them with the old ones, which helps me decide whether it's worth maintaining the same variety. This also reassures me that my older collection is still of good quality.
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The original purpose for using cork was to minimize noise and vibrations caused by glass or metal contact and to soften the sound of a cabinet drawer when being used. Additionally, the prospect of regulating temperature fluctuations was appealing. The cork was merely a leftover from a previous project, which led to its use. Looking back, it might have been a costly choice, but it added a pleasant aesthetic quality. While other materials such as thick fabric or foam could have served the same purpose, they wouldn't have been as visually pleasing.
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The user suggested that having multiple jars for storage can be a fortunate situation that not everyone experiences, due to luck or skill. They recommended using a bottom drawer in their bedroom or under the kitchen sink for storage, as long as it is a dark and cool space. They advised against storing anything in high places or near light sources. They boasted about the capacity of their drawer, hinting at their own luck or skill, but humbly admitted that it's a continuous journey of learning.
The user then argued that success in this context is not simply a matter of luck or skill, but also requires effort. They gave an example of a friend who repeatedly failed at indoor growing, not due to lack of skill or luck, but due to lack of effort.
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The statement implies an agreement on the addictiveness of the fresh flavors. It also suggests that while aging flowers are equally good, the thrill of trying new tastes is always a delight.
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Beneath my sleeping area or within a storage unit in my wardrobe.
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The main issue discussed here pertains to the fortunate situation of having numerous jars to store for a long period, which not everyone is skilled or lucky enough to encounter. The preferred storage spots include the bottom bedroom drawer or beneath the kitchen sink, essentially any dark and cool place. It's advised not to store anything in high locations or near light. The said drawer has a capacity to hold 16 quart jars. The speaker acknowledges the luck involved in this situation and while they may or may not be skilled, they see it as an ongoing process.
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The main query is about the reasoning behind lining the bottom and sides of a locking file cabinet with cork sheets.
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The question raised pertains to the reason for using cork to line the bottom and sides of a locked filing cabinet.
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My items are stored in airtight containers, stashed away in a concealed, chilly, and dimly lit closet behind a decoy wall. Although dogs could sniff them out, they would remain unseen to anyone casually looking around.
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The provided text emphasizes that having multiple storage jars for a long period is a luxury not everyone has, and it's a result of either luck or talent. The person prefers to store these jars in a dark, cool place such as a bedroom drawer or under the kitchen sink, avoiding high or light-filled locations. They can fit 16 quart jars in their drawer, and they consider themselves fortunate to have this "problem". Their skill level is debatable, but they're continuously improving.
The text also suggests that success in indoor growing isn't necessarily about luck or skill alone. The individual recounts a friend's repeated failures in this area, not because of a lack of talent or fortune, but due to insufficient effort.
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My items are stored in airtight containers, concealed in a shaded, cool cupboard behind a decoy wall. Although canines might detect them, they would remain unnoticed to a casual observer.
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I've discovered that when the temperature and humidity levels are agreeable to me, they're usually also suitable for my plants. I don't have many alternatives. Air conditioning greatly assists in this regard. I store my one-gallon painted jars in a duffel bag, tucked away under a sofa in my personal space, kept away from light. Your experience may vary.
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I will never disclose the location where I keep my fortunate trinkets.
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A file cabinet with a lock, which I've outfitted with cork sheets on the bottom and sides.
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Beneath my bed, or stored within a cupboard in my wardrobe.
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The text states that the individual enjoys trying out new things so as to compare them with the old, in order to determine if it's worth repeating the process. This helps them reaffirm that their existing collection is still valuable. They further discuss their personal definitions of "old", remarking that while new can be rough around the edges, a one-month cure is decent, a three-month cure is satisfactory, and a six-month cure is excellent. However, they usually deplete their stock within three months.
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The term "old" is relative, especially when discussing something like curing. To some, "new" might seem too fresh and intense, while a one-month cure could be more suitable. A three-month cure is generally good, and a six-month cure can be considered top-notch. However, typically, supplies tend to run out by the third month. Anything less than three months old isn't preferred for consumption. In this context, "old" could signify something aged 4-5 years or more.